How to make gorgeous Pumpkin Cupcakes? By using 10 steps
In previous article, we study about the gluten-free and birthday cupcakes now we are discussing the recipes of some cupcakes for vegetable lover. In this article, we learned about how to make healthy pumpkin cupcakes in home and also discuss ingredients and easy steps recipes for pumpkin cupcakes.
Ingredients for Pumpkin Cupcakes:
First in the baking of a cupcake we required some ingredients, those are following:
Ingredients for cupcake:
- One and half cups (200 grams) all-purpose flour
- One teaspoon baking powder
- Half teaspoon baking soda
- One teaspoon ground cinnamon
- Half teaspoon ground ginger
- Half teaspoon ground cloves
- Half teaspoon salt
- Half cup (125 grams) unsalted butter, room temperature
- One cup (225 grams) granulated white sugar
- 2 eggs
- One teaspoon pure vanilla extract
- One cup (180 ml) solid packed, canned pumpkin puree.
For Cream Cheese:
- Two tablespoons (25 grams) unsalted butter, room temperature
- Half teaspoon pure vanilla extract
- One and Half cups (185 grams) confectioners (powdered or icing) sugar, sifted
- Four ounces (125 grams) cream cheese, room temperature
For Top Garnishing :
- Half cup of walnuts or almonds
Recipe:
A lot of pumpkin cupcakes recipes we can see by exploring, but in this article I will tell you a simple an easy steps recipe.
Stepwise Baking of Cupcake:
- Preheat the oven at 350 degree F.
- In a large bowl take flour, baking soda, baking powder, ground spices and salt and mixed them.
- In another bowl, beat the butter and sugar by using hand mixer until it being light and fluffy.
- Add the eggs and beat them well.
- Put the wet mixer into dry ingredients and mixed them until they will combine.
- By using spoons, fill the cupcake papers with batter and put them into oven for baking and bake them until they pass the toothpick test.
Steps for Cream Cheese:
- In a bowl, take butter and cheese and mixed them by using hand mixer until they become smooth.
- Add sugar and vanilla extracts in the batter and mixed them two to three minutes
- Transfer this ready batter (butter Cheese) in a pipping bag
Finalizing:
Put butter cream on moist pumpkin cupcakes and decorate them by putting walnuts or almonds and our easy steps pumpkin cupcakes are ready to eat.
Taken from pixabay: https://cdn.pixabay.com/photo/2019/10/30/04/21/breakfast-4588673__480.jpg
Do we make it Gluten free at Home?
If you love to eat gluten-free cupcake, then the answer is yes you can make gluten free pumpkin cupcakes at home by using gluten free flour and vanilla extracts and by following same steps which we use to make gluten free vanilla cupcakes
Nutrition:
| Nutration | Amount |
| Calories | 398 KCal |
| Carbohydrates | 60 g |
| Proteins | 3 g |
| Fats | 15 g |
| Saturated Fats | 10 g |
| Chlostrols | 49 mg |
| sodium | 197 mg |
| potassium | 121 mg |
| fiber | 3 g |
| sugar | 52 g |
| vitamin A | 600 IU |
| Calcium | 32 mg |
| Iron | 1.7 mg |
